Originally from Chablis, his family has been farming this Chablisian terroir since 1663 and created an estate considered since 1850 as one of the flagships of the appellation.
From working in the vineyards during his youth to the commercial management of several wine companies (Rhône, Languedoc, Burgundy), he traveled France and the world and was able to identify the desires and needs of the most demanding amateurs.
Chablis has a very particular and almost unique sedimentary basin in the world with a geological layer dating from the Upper Jurassic called Kimmeridgian. It is from this subsoil that Chablis wines draw their purity and a minerality that has made their reputation throughout the world.
A terroir where the Chardonnay grape variety is king. Rolling hillsides with varied exposures which give life to 42 Climats which all have their personalities. Chablis also has four levels of appellations from Petit Chablis to Grands Crus where each appellation expresses its own character.