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  • Bourgogne Aligoté

    13,10 VAT included

    Its color is pale gold. On the nose, this wine is interesting, opening with floral aromas such as acacia or hawthorn, notes of white-fleshed fruits such as apple, pear or quince. On the palate it is a delicious, tender wine, with a lightness that encourages you to drink again with a finish of hazelnut notes, all in freshness. A perfect companion for Burgundian kirs with traditional crème de cassis.

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  • Bourgogne Chardonnay Côtes d’Auxerre

    13,90 VAT included

    You will find in this vintage what makes Chardonnay so charming. Gourmet with its straw yellow color, its delicate nose of white flowers precedes a mouth which opens with the crunch of the fruit to finish with the freshness of the minerality. We are quite simply in for an airy wine, all lace, light, flowing like a whisper, thirst-quenching enough to accompany an aperitif or raw or marinated fish.

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  • Bourgogne Pinot Noir

    18,00 VAT included

    A ruby color at the beginning of its evolution, full of freshness and tenderness with mauve highlights. The nose is fine and delicate from the first impression and offers aromas of fruit and rose. The attack is supple and delicious with flavors of raspberries and cherries with a hint of liquorice and mint on the finish. A light and tender wine with flavors of red fruits and violets, which makes it a gourmet and charming wine.

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  • Petit Chablis

    18,30 VAT included

    Very beautiful golden yellow color with a slight pale green reflection. The aromas of white flowers also reveal tangy notes of lemon or grapefruit. But it is above all its freshness and liveliness that distinguish this Petit Chablis. A beautiful terroir typicity with a wine full of finesse.

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  • Saint Bris Sauvignon

    13,90 VAT included

    We discover an incredible harmony of flavors in this typical Sauvignon raised in Chardonnay lands. Its dress is light gold almost like straw. On the nose, aromas of citrus, peach and blackcurrant emerge with more exotic notes of lychee. This aromatic complexity gives a tender, fruity, ample wine on the palate with a finish of spice and iodine.

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