Bourgogne Chardonnay Côtes d’Auxerre
13,90€ VAT included
You will find in this vintage what makes Chardonnay so charming. Gourmet with its straw yellow color, its delicate nose of white flowers precedes a mouth which opens with the crunch of the fruit to finish with the freshness of the minerality. We are quite simply in for an airy wine, all lace, light, flowing like a whisper, thirst-quenching enough to accompany an aperitif or raw or marinated fish.
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Description
Tasting comment: You will find in this vintage what makes Chardonnay so charming. Gourmet with its straw yellow color, its delicate nose of white flowers precedes a mouth which opens with the crunch of the fruit to finish with the freshness of the minerality. We are quite simply in for an airy wine, all lace, light, flowing like a whisper, thirst-quenching enough to accompany an aperitif or raw or marinated fish.
Food and Wine Pairings: Veal carpaccio, poultry fricassee with lemon. Raw, marinated, fried, poached fish. Goat's cheese, goat's tomme, fresh cheese with herbs.
Grape variety: 100% Chardonnay
Yield: 50 hl / hectare
Average age of vines: 25 years
Ground: Clay-limestone. Kimmeridgian and Portlandian
Yeasts: natural
Winemaking: Alcoholic and malolactic fermentation in stainless steel vats
Guard: 3 to 5 years
Operating temperature: 10-12°C
Additional information
| Conditioning | by 12, by 6 |
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