Bourgogne Pinot Noir
18,00€ VAT included
A ruby color at the beginning of its evolution, full of freshness and tenderness with mauve highlights. The nose is fine and delicate from the first impression and offers aromas of fruit and rose. The attack is supple and delicious with flavors of raspberries and cherries with a hint of liquorice and mint on the finish. A light and tender wine with flavors of red fruits and violets, which makes it a gourmet and charming wine.
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Description
Tasting comment: A ruby color at the beginning of its evolution, full of freshness and tenderness with mauve highlights. The nose is fine and delicate from the first impression and offers aromas of fruit and rose. The attack is supple and delicious with flavors of raspberries and cherries with a hint of liquorice and mint on the finish. A light and tender wine with flavors of red fruits and violets, which makes it a gourmet and charming wine.
Food and Wine Pairings: Roast veal, poultry, beef tartare, grilled sausages, cold meats. Fish in sauce and cheeses such as Saint-Marcellin, Abondance, Tête de Moine, Boursault. Chocolate dessert.
Grape variety: 100% Pinot Noir
Yield: 45 hl / hectare
Average age of vines: 25 years
Soil: Limestone clay
Yeasts: selected
Bottles available: 3,000
Vinification: Alcoholic and malolactic fermentation in stainless steel vats
Aging: In stainless steel vats for at least 8 months
Keeping: 3 to 6 years
Serving temperature: 15 to 18°C
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