Chablis Grand Cru Les Clos
63,90€ VAT included
A pale but sparkling color with green highlights. The nose, of infinite nobility, offers mineral, floral, honey and candied lemon touches. After a frank but delicate attack, this ample and structured wine offers real vigor on the palate. The finale is fantastically long.
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Description
Tasting comment: A pale but sparkling color with green highlights. The nose, of infinite nobility, offers mineral, floral, honey and candied lemon touches. After a frank but delicate attack, this ample and structured wine offers real vigor on the palate. The finale is fantastically long.
Food and Wine Pairings: A delicious accompaniment to raw or carpaccio seafood (oysters, scallops, langoustines. Excellent with frogs' legs, snails or andouillette, or even goose foie gras. To be enjoyed with hard cheeses.
Grape variety: 100% Chardonnay
Yield: 45 to 50 hl / hectare
Average age of vines: 35 years
Ground: Portlandian and Kimmeridgian.
Yeast: selected
Bottles available: 300
Winemaking: Alcoholic and malolactic fermentation in oak barrels
Aging :18 to 24 months in oak barrels
Guard: 6 to 15 years old Service: 14°C
Additional information
| Conditioning | by 12, by 6 |
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